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My name is Mark Vinci and I began my exercise & workout career in 1982 when I was 17 years old. I slightly
trained before that to get stronger for basketball. When basketball ended I
jumped head first into weightlifting. I trained 365 days in a row my first year
for 2 hours a day, I was flowing with testosterone and motivation.
I totally
loved the fact that through hard work I could completely change my physique. I
put on 40lbs my senior year, which I was convinced it was all muscle, who the
hell new about body fat levels in the 1980’s. My bench press went from 135 to
315 in about 2 years; my family and me figured I was the healthiest person
around from all the working out I was doing.
As the years rolled on I never
stopped weightlifting, I still trained 7 days a week, but I was getting to the
point where I had to take a couple weeks off spread out through the year. I
didn’t want to but I was incurring some pretty bad.
Overuse joint pain. In 1989 I had to give
blood for a Life Insurance policy. I was like whatever bring it on I have
absolutely no health issues.
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Me in 1989 |
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I received a letter in the mail from my Insurance company to make an appointment with my Doctor to have
some follow up blood work because my LDL Cholesterol & Triglyceride levels were
high for a 24 year old. I was blown away, I worked out for 2 hours a day so
intense I would need a nap after certain workouts, I never drank pop, no candy,
no sweets, I ate 6 meals a day with tons of protein, How could this possibly
happen to me. My LDL levels were 255 and my Triglycerides were 194 & my total
cholesterol was a whopping 290, with hardly any family history of High
cholesterol. I was completely disgusted with myself, how could I put so much
hard work and effort into something that was supposed to make me healthy, when
in essence I was becoming VERY UNHEALTHy.
This was my wakeup
call; I began to reevaluate my entire methods of training and eating. I got
every magazine and book on weightlifting & nutrition I could get my hands on to
see how I was messing myself up so bad. I began to learn about Protein Fats &
Carbohydrates. I began to realize that training for 2 hours a day is not in my
best interest. My shoulders were hurting so much I could barely do 1 push up
without being in excruciating pain. As I began to change my ways of eating and
working out it slowly began to make sense to me. In 1990 I began to chart all my
calories fat and carbs, and as a result I started to like the cut up look. As
time went on I got carried away with the entire low Carbohydrate thing and I was
loosing too much muscle along with body fat.
In the 1990’s bodybuilders learned
way before anyone the trick of limiting carbs to increase fat loss. As I became
leaner and leaner I decided to have my wife take some pictures of me to evaluate
my physique. Well, I did get my body fat levels way down but in the process I
lost a ton of muscle, I looked like a marathon runner after he just trained for
the Boston Marathon, something I TOTALLY did NOT want. I learned yet another
lesson that restricting calories and carbs too much is also unhealthy. At this
point in my life I was not feeling to well, I was getting more colds and flu
sickness then normal. As I continued my learning experience I began to really
get into the nutrition part, I noticed that so many changes to my physique
were so strongly correlated with what I was putting in my mouth.
Around 1995 I think
I finally realize out how to actually eat and train to be muscular, leaner &
HEALTHIER. I began to really get into correct calorie consumption, Good & bad
fats, carbohydrates {starches, sugars, cellulous} Sodium & potassium, blood
sugar levels, EVIL CARBS, meal timing, blood pressure & how to accurately
measure body fat levels. I learned the magic of clean food; clean food is
NATURAL {NON-PROCESSED}, meats, produce and nuts. I learned the hard way that
low carb and low fat foods are pure crap loaded with preservatives and additives
that aid in body fat. I learned that anything from the supermarket in a fancy
colored bag or box will make you fatter and unhealthier. The bottom-line is
that if you can grab a big hunk of fat on your belly or thighs YOU ARE NOT A
HEALTHY PERSON. ARE YOU HEALTHY. CLICK HERE TO TAKE MY
PERSONAL EVALUATION? It doesn’t matter how much you can lift or how much
cardio you do, if you aren’t taking care of business at the dinner table your
only fooling yourself.
Food controls so much of your body’s functions. I
honestly believe that through proper food intake & proper resistance exercise
you control 95% of your own health status. I learned through many failures what
food and proper exercise could actually do for the body. My most recent blood
work done was in the spring of 2004 with outstanding results.
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My figures |
Dangerous levels |
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Body weight: |
160 |
depends of body fat % |
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Body fat: |
4.80% |
greater then 25% |
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Cholesterol: |
110 |
greater then 230 |
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LDL (Bad
Cholesterol): |
72 mg/dl |
greater then 178 |
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HDL (Healthy
Cholesterol) |
56 mg/dl |
less then 40 |
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Triglycerides: |
62 |
greater then 172 |
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Fasting Blood Sugar: |
60 |
greater then 100 |
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Resting Pulse: |
60 |
greater then 75 |
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Blood Pressure: |
112/63 |
130/85 |
My Theories
I believe everyone
can improve his or her health regardless of how old or out of shape you are in.
Normal people and people who religiously workout are
grossly UNDERFED of natural grown foods and rely too much on processed
yummy foods. 95% of all serious people in the gym stop improving
because their body lacks the proper nutrition to keep improving.
Diets
DON’T work, when a person goes on a calorie-restricted diet they temporarily
loose fat but they also loose MUSCLE, and losing muscle is exactly what you
DON’T want to accomplish. The key to a proper program is not just 1 thing; it’s
doing a bunch of things right to improve your current condition and most
important you’re HEALTH. Every program should include some type of resistance
exercise to increase muscle, which in turn burns more calories at rest.
I’m not
a huge fan of aerobics {Cardio}, over done cardio stresses the body, which in
turn begins to break down muscle tissue when overdone. The above photo of me was
at 4.8% body fat I got down to with very, very little cardio. I believe 3~4 20
minutes sessions a week is sufficient, unless training for a bodybuilding show,
which a bit more might be needed depending on the persons age. I’m positive that
99% of most people don’t eat enough natural foods such as vegetables, fruit,
fiber and good old meat. These are the staples that should be the majority of
the food you ingest. Everyone should be getting at least 30 grams of fiber a
day, which I believe is to low. 30 grams of fiber = 8 bowls of oatmeal or 8
healthy servings of fruits and veggies, I don’t know of anyone who consumes 30
grams of fiber.
To really boost your health it is a must to consume small meals
every 3 hours that start with protein. New research indicates that meals that
combine CARBOHYDRATES WITH FATS are the best way to add adipose tissue
{FAT} to your body. The latest research tells us to consume meals either with
protein & healthy fats OR protein and carbs. I feel the key to a healthy eating
plan is to include Veggies and some fruits to the majority of your meals. I
believe millions of $$$$ are wasted every year on vitamins and supplements. Most
of the vitamins never make it past the liver, the best way too get your
vitamins, minerals and ANTIOXIDENTS is from vegetables and some fruit.
I don’t
want to bore you with the amount of studies I read on how important eating your
vegetables is for your health. No matter what your goals may be strength gains,
fat loss, muscle gain, loose weight, and lower cholesterol whatever it may be
the body will not cooperate unless it is firing on all cylinders. Bottom line if
you want positive changes to your physique you MUST feed it properly to become
healthy to allow changes to take place. Does all this work because that’s what
the studies indicate, hell NO, I know this way works because I adhere to it
almost every day of my life. In the past 5 years I have had probably 3~4 colds,
the flu 1 and that is it. I don’t think I have ever had a headache other than
from a hangover. Before I started eating this way I would have 2~3 colds a year
and I would suffer from the flu at least once a year.
I never really get tired
and I usually have to force myself to go to bed at night. I currently consume
30~40 grams of protein 6~7 times a day. I ingest 6~7 servings of vegetables
especially broccoli, 1 serving fruit, 1 yam, 1 potato, almonds, flax seeds,
cashews, pistachios, Cold pressed Organic Extra Virgin Olive oil, Flax oil, 1
pack of salmon, oatmeal with mixed berries and 1 gallon of water every single
day. During the winter months I have some cheat meals on Sunday’s, which is
basically whatever I, want pizza, sauce & pasta, deserts, anything. This I know
is extreme; I would never start someone off by trying this meal plan to start
off UNLESS they are extremely serious and motivated to make some serious
changes. I have done many meal plans for people over the years and have learned
that being to strict right off the bat is just setting them up for failure. I
believe in letting people pick their own foods from MY list.
I then break it
down for them. Most diet coaches or personal trainers just copy diet and
training routines from a book. This I feel is complete nonsense, every person is
different, most of these copied programs are great if your 19 and have no job
and have countless hours to be fixing all these meals. In real life with kids
and family’s most people put their own eating habits as a last priority. I feel
that is not only foolish but also selfish, yes selfish, people need to learn to
take care of themselves so they can take care of their families.
When I set up a meal
plan for a client they fill out a questioner about their daily routines, when
they do & don’t have access to cook meals. I learn about all their goals and
basically every thing I need to know about them to design a complete successful
meal plan that they can follow. Most of my meals are quick and easy to prepare.
I have learned through experience that cooking every meal is basically
impossible if you have a job, family and kids. My meal plans are from foods YOU
pick from MY list of foods. I then set up your daily routine for every meal; I
list every meal and time to eat it. If you become bored with the meals you can
access my Meal Options and choose from many different meal options.
Exercise routines
are designed the same way starting with a questioner, stating current health,
goals, where you workout or will workout & equipment available. I then design
the best routine to reach the goals they desire. My exercise plans are also
training logs you fill in as you workout, if your serious about improving you
MUST keep a workout log. I have a wide range of clients from the over 50 years
old to the advanced athletes.
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